This banana nut bread stands out above the rest with the crunchy crust, tender banana chunks and crunchy nuts!
Preparation time: 20 Minutes
Bake time: 1 hr.
2 Banana’s 2 cups flour 1/2 tsp. baking soda 1/2 tsp. salt
2 eggs 1/4 cup sour cream 1/2 cup butter 3/4 cup sugar
1/4 cup brown sugar 1/2 tsp. vanilla 1/2 cup walnuts
Do not mash the banana’s. Rather, slice them into 1/2 inch chunks.
Mix all of the ingredients together in a mixing bowl except banana’s and sour cream. Blend well.
Now add the banana chunks and sour cream by gently folding into the batter until mixed in well.
Spray a bread pan with Pam.
Pour mixture into pan and bake 1 hr.
Allow to cool about 15 minutes, then invert the pan to remove the loaf. Slice and serve. Butter spread on a slice is very good!