Beef Stew

Beef Stew

Beef Stew

This stew is really yummy especially on cold evenings.  Let it simmer all afternoon for a hearty meal that night.


Preparation time:  40 minutes (slicing and dicing)

Bake time:  4 hours



3 lbs. Beef shank           8 cups water 2 cans stewed or cut up peeled tomatoes

1 yellow onion, sliced thin      1 Tbsp salt 2 tsp. Worcestershire sauce

¼ tsp. Chili powder                ½ tsp. Black pepper 2 bay leaves

1 cup diced celery                  1 cup sliced carrots 3 cups diced potatoes

1 can green beans                 1 can corn 1 can sliced mushrooms



In a large pot add all of the first set of ingredients.  Cover and bring to a boil. Lower heat and simmer for 3 hours.

Add celery, carrots, potatoes, green beans, corn and mushrooms.  Simmer another hour.

Remove bones and bay leaves.  Serve with French Bread!

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