Grilled cheese sandwiches are delicious just as they are! Have you thought of a little change-up for your cheese sandwich? I get bored with the same thing all the time. I enjoy tossing together different ingredients to find a new taste. This one is a subtle, yet yummy alternative! With this grilled cheese instead of using butter try a blade of mayonnaise instead.
Prep time: 2 minutes
Bake time: Griddle 5 minutes
2 slices white bread 1 or 2 slices American cheese 2 Tbls. Mayonnaise
Using a skillet, spray the surface with Pam.
Take one slice of your white bread and spread mayonnaise on one side of it. Now lay the slice of bread in the pan with the mayonnaise side down, so it’s on the surface of the griddle.
Take your cheese, 1 or 2 slices, whichever you prefer, and lay the cheese on the slice of bread in the griddle.
Take your other slice of bread and spread mayonnaise on one side of it. Lay it on top of the cheese with the mayonnaise side out.
Let the bread sizzle for a couple of minutes. Lift a corner of the bottom bread to see when it starts to turn brown. With a spatula carefully flip the sandwich over so the other side can cook. The second side will cook much faster than the first side. Just give it a couple of minutes and it will be brown.
Remove from the griddle and serve with a sliced dill pickle!