Chinese Brown Sauce

Chinese Brown Sauce

Chinese Brown Sauce


Preparation time: 10 minutes

Bake time: 0


1 Tbs butter                      2 tsp. Cornstarch                       1 tsp. Sugar ½ cup water

1 ½ Tbs soy sauce             1 small can sliced water chestnuts, drained


Melt butter, blend in 2 tsp cornstarch and the sugar. Add water and soy sauce, cook, stirring constantly until thick and clear. Add sliced water chestnut. Heat through and serve over egg foo yong.


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