This is one of my favorites because it’s quick and easy! I love shaking the fritters up in powdered sugar!
Preparation Time: 20 Minutes
Bake Time: No baking
1 – 1 lb Can whole kernel corn, drained and reserve liquid 1 ½ cup flour
2 tsp baking soda ¾ Salt 1 egg, beaten Milk
Pour corn liquid in measuring cup and add milk to measure 1 cup.
Sift together dry ingredients.
Combine egg with liquid and add corn.
Add to dry ingredients mixing just until flour is moistened.
Drop batter from tablespoons into deep hot fat. Fry turning once until golden brown about 3 to 5 minutes.
Drain on paper towels and serve with warm maple syrup. Or you can place in a zip lock bag with powdered sugar and shake to coat. And serve.