Preparation time: 15 minutes
Bake time: 0
1 ½ cups water 1 – 16 oz can black beans, drained & rinsed 1 – 8 oz. Can whole kernel corn, drained
1 Tbs dry vegetable soup mix 1 cup uncooked couscous 1/3 cup freshly grated Parmesan cheese
In a large saucepan combine all of the ingredients except couscous and cheese.
Cook over high heat until mixture comes to a full boil.
Stir in couscous. Cover and let stand 5 minutes.
Sprinkle Parmesan cheese on top.
Fluff with fork before serving.