French Onion Soup In A Bowl
French onion soup is one of my favorites! This recipe the soup is served in a french bread bowl but it can be served in a regular bowl that is oven safe.
Bake time: 6 minutes
Preparation time: 45 minutes
2 Tbs. Butter 2 large white onions, sliced 1 pkg French Onion Soup
2/3 cup grated gruyere chesse 6 french bread buns
Take the french bread buns and cut the top of and remove the soft bread inside, so they resemble a bowl, set aside (keep the tops and soft inside bread for later)..
Heat oven to 500°.
Put butter into a large sauce pan over medium heat to melt.
Add white onions, cook, stirring frequently, 20 minutes until onions are tender and light brown.
Reduce heat to a simmer, cover sauce pan and cook another 10 minutes.
Stir in just 1/3 cup of the cheese.
Ladle soup into the bread bowls. Place bread tops and soft bread from the insides on top. Sprinkle with remaining cheese.
Bake in oven for 6 minutes until cheese is melted.