This lasagna takes a little bit more effort than the other lasagna’s we have posted, but it is well worth it! This is a true down-home recipe for lasagna.
Preparation time: 40 minutes
Bake time: 30 – 35 minutes
(1st section ingredients) 1 lb. hamburger, browned & drained 1/2 lb. Italian sausage, browned & cut-up 1 Tbs cloves garlic, minced 2 Tbs sugar 2 Tbs Worcestershire Sauce 1 1/2 tsp salt 1 Tbs Italian seasoning 2 – 1 oz cans cut up tomatoes 2 – 6 oz cans tomato paste 1 – 6 oz. can tomato sauce 1 can black olives, sliced 1 can sliced mushrooms (end)
1 box lasagna noodles
(2nd section ingredients) 3 cups Ricotta cheese 1/2 cup Parmesan cheese 1 tsp. salt 1 Tbs parsley 1/2 tsp pepper 2 eggs, beaten (end)
1 lb. mozzarella cheese, sliced
Preheat oven to 350 degrees.
In a large skillet combine all ingredients in the first section. Simmer gently. While that is simmering, cook lasagna according to package directions (boil in a pot for about 10 – 12 minutes).
In a bowl combine the 2nd section of ingredients. Mix well.
In a large casserole dish place a layer of noodles on bottom. Then place a layer of meat sauce, spoon on the egg and cheese mixture and top with slices of mozzarella. Repeat layers until all ingredients have been used.
Bake for approximately 30 – 35 minutes.
Serve with french bread or garlic bread and a fresh salad.