Oriental Bar-b-qued Pork
Chinese style hot mustard is the finishing touch to bringing out the true taste of this recipe!
Preparation time: Marinate overnight. Prep otherwise is 10 minutes.
Bake time: Bbq for about 30 minutes.
1 lbsPork butt (You’ll only need half of a 2 lb pork butt) 1 clove garlic, minced
¼” slice of ginger, mashed 2 tsp. Sugar 1 tsp. Salt 2 tsp. Sherry
3 Tbsp. Soy sauce 2 Tbsp. Honey ½ tsp. Chinese Five Spice ½ tsp. Red food coloring
Combine all seasonings. Marinate meat in the mixed seasonings in the refrigerator for several hours, or over night.
Using a bar-b-que with a lid, start coals and place meat away from coals and cover. Cook until desired doneness adding coals as needed.
Slice the meat thin and serve on a warm plate. Sprinkle with sesame seeds and serve with Chinese hot mustard or a sweet and sour sauce.