Molasses & Brown Sugar Baked Beans
Sweet molasses paired with brown sugar makes for a fantastic baked beans sauce. This recipe is super easy since it uses a pre-fab can of pork-n-beans for the base.
Preparation time: 15 minutes
Bake time: 2 hrs.
Serves: 6 servings
2 Lrg cans of Van De Kamps Pork-n-beans 1 cup brown sugar 1 tsp dry mustard
2 Tbsp dehydrated minced onions 1/3 to 1/2 cup molasses 1/3 cup ketchup
6 slices bacon, raw
In a large casserole dish, place one can of beans, drained.
Mix dry mustard with the brown sugar. Sprinkle 1/2 of sugar mixture over beans. Add 1 Tblsp of dehydrated onions and 1/2 of the molasses.
Add the other can of beans. Sprinkle with remaining 1/2 of sugar mixture. Add the remaining 1 Tblsp dehydrated onion and 1/2 molasses. Stir well.
Top, do not stir, with ketchup and cut up bacon slices.
Bake at 250 degrees for 2 hrs.