Shrimp Foo Yong

Shrimp Foo Yong

Shrimp Foo Yong

Preparation time: 35 – 40 minutes

Bake time: 0


1 cup small salad shrimp              6 eggs, slightly beaten                     ½ can Chinese vegetables

½ tsp salt                  1 tsp. Soy Sauce                       Dash pepper                     Dash of five spice                            2Tbs oil

3 scallions, chopped                      1 clove garlic, minced                                  1 Tbs oil

1 recipe Chinese brown sauce


Cook onions and garlic in 1 Tbl oil until tender.

Combine eggs, shrimp, vegetables, soy sauce and seasonings in bowl.

Heat 2 Tbs oil, add egg mixture one large spoonful at a time cooking slowly. When cooked on one side turn and cook the other side. Put cooked ones on a platter and keep in a warm oven until ready to sere.

Top with Chinese Brown Sauce..


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