There are several variations at the bottom of the recipe. Try them all!
Preparation Time: 40 minutes (10 minutes chopping and grating)
Bake Time: No baking.
1 lb. Ground beef, browned and drained 1 package taco seasoning mix 1 cup water
1 head lettuce, torn up 1 tomato sliced in chunks 1 cup grated cheddar cheese
1 cup sliced olives 3 cups crushed tortilla chips 1/3 cup french dressing
1 avocado Sour Cream
In skillet brown and drain hamburger. Add taco seasoning and one cup water. Stir, bring to a boil, then simmer uncovered 15 – 20 minutes.
In a large bowl combine remaining ingredients except avocado. Toss with dressing. Add hot hamburger mix and toss again. Top with avocado and sour cream. Salsa is a good addition as well.
Variations: Instead of ground hamburger try shredded beef, pork or chicken. Purple onion is a great addition! Serve in corn or flour tortilla shells.